Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed:
- {Take 1 of smoke pork sauage.
- {Take 4 of eggs.
- {Make ready 1 of small cup full of yutaka wakame seaweed.
- {Make ready 1 of dice carrot.
- {Get 1 of dice onion.
- {Take 1 of large mushroom cut up.
- {Get 1 cup of peas large.
- {Get 1 of tomato puree small table spoon.
- {Take 1 of ginger past spoon full small.
- {Prepare 1 of miso past all of it.
- {Make ready 1 of smoke paprika powder large spoon full.
- {Take 6 of large new potatos cut up in small bite size.
- {Prepare 1 tin of red kidney bean chilli.
- {Take of all ingredient in to larg pan with dashi miso cold water mix up for 2mins.
- {Take of fill the pan with all ingredient just to the near top leave a cap ok.
Steps to make Japanese dashi miso soup with smoke sausage twist of chilli yutaka wakame sea weed:
- Boil all ingredient for 20 mins.
- Turn down to number 3 for 30 mins.
- Keep your eye on it so it does not boil over ok.
- Then serve hot.
- Enjoy my own recipe.
- Please tell if you like ok send a message on facebook.
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