Wakame, Edamame & Carrot Crunchy Salad.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, wakame, edamame & carrot crunchy salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Wakame, Edamame & Carrot Crunchy Salad is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Wakame, Edamame & Carrot Crunchy Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wakame, edamame & carrot crunchy salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wakame, Edamame & Carrot Crunchy Salad:
- {Make ready 1 cup of Edamame *removed from pods.
- {Prepare 1 cup of chopped Carrots.
- {Take 1 pinch of Salt.
- {Take 1/4 cup of Dried Cut Wakame.
- {Take 1 cup of Frozen Corn Kernels.
- {Get 2 tablespoons of Sugar.
- {Prepare 2 tablespoons of Soy Sauce.
- {Get 2 tablespoons of Rice Vinegar.
- {Make ready 1 tablespoon of Sesame Oil.
Instructions to make Wakame, Edamame & Carrot Crunchy Salad:
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak..
- Place Edamame and chopped Carrots in a bowl, add 1 pinch Salt, and toss to combine..
- Add drained Wakame, Corn Kernels, and all seasoning ingredients. Mix well and set aside in a cool place or fridge for 1 to 2 hours. Mix and toss occasionally to marinate evenly..
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