Steps to Make Ultimate Green Custard with fruits

Green Custard with fruits.

Green Custard with fruits

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green custard with fruits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Green Custard with fruits is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Green Custard with fruits is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have green custard with fruits using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Green Custard with fruits:

{Make ready 2 of tbspoon banana custard.
{Get 1 liter of milk.
{Take Half of cup sugar.
{Make ready 2 of banana cut in slices.
{Prepare 3 of stwberries cut in half.
{Make ready of Jelly.
{Take 1 packet of Green jelly.
{Prepare 1 glass of water.
{Prepare of Assembling.
{Take 1 tin of Mix fruit.
{Get 1 of tea cake.

Instructions to make Green Custard with fruits:

Sub sy phly dodh my custard chini daly or achy sy mix kry flame on kry.
Ab custard ko pkny dain jab take consitancy thick na ho jay.
Ab is flame of kry or room temprerure per ly eye.
Custard may banana add kar dain.
Sauce pan may jelly or pani dal ky cook kry 2 mint ky liy.
Ab jelly ko thanda kar lain fridge may.
Jelly ki shapes cut kar lain.
Ab aik jar lain us may custard daly usky uper teacke ka chura daly.
Ab uper kuch stawberries daly sath fruits b daly.
Uper jelly daly phir custard ki layer lagy star shape may jelly ko cut laga kar rakh lain.
Thanda kry chill kry must try.
Happy independence day.

So that's going to wrap it up for this special food green custard with fruits recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!