Sausage with tzaziki and sauerkraut.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage with tzaziki and sauerkraut. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage with tzaziki and sauerkraut is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sausage with tzaziki and sauerkraut is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- {Prepare of greek yogurt.
- {Take of dille.
- {Take of cucumber.
- {Take of mint.
- {Prepare of sauerkraut.
- {Get of dry white whine.
- {Take of chicken stock.
- {Make ready of sausage of choice.
- {Make ready of red onion.
- {Take of avocado.
- {Prepare of sour pickles.
- {Prepare of bread of choice.
Instructions to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt.
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper..
- Grill the sausage..
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich..
So that's going to wrap this up with this exceptional food sausage with tzaziki and sauerkraut recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!