Cheesy Piggy crockpot stuffed peppers.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cheesy piggy crockpot stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Piggy crockpot stuffed peppers is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
- {Prepare 6 of large bell peppers (I like adding color to my dishes).
- {Make ready 2 lbs of raw ground pork sausage.
- {Make ready 3 cups of cooked brown rice.
- {Prepare 2 cups of chicken broth (15 oz. Can).
- {Prepare 1 (15 oz) of can diced tomatoes.
- {Get 1 of medium onion, diced.
- {Get 3 cloves of minced garlic.
- {Make ready 2 cups of shredded cheese (whatever is your favorite).
- {Make ready 2 of medium eggs.
- {Get 2 tsp of Sea Salt (regular salt also works).
- {Get 1.5 tsp of ground black pepper.
Steps to make Cheesy Piggy crockpot stuffed peppers:
- Cut tops off the peppers, remove seeds & ribs from inside.
- In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper.
- Mix well until evenly combined.
- Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot).
- Pour chicken broth over and around peppers.
- Next, pour the rest of the canned tomatoes over the peppers.
- Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours.
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