Recipe of Perfect Hara Pyaaj aur Hare Lehsun ka bharta

Hara Pyaaj aur Hare Lehsun ka bharta.

Hara Pyaaj aur Hare Lehsun ka bharta

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, hara pyaaj aur hare lehsun ka bharta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hara Pyaaj aur Hare Lehsun ka bharta is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Hara Pyaaj aur Hare Lehsun ka bharta is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hara pyaaj aur hare lehsun ka bharta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hara Pyaaj aur Hare Lehsun ka bharta:

  1. {Take 500 gm of Hara pyaaj.
  2. {Get 250 gm of hara lahsun.
  3. {Make ready 3 of green chilies.
  4. {Make ready 1 tsp of lal mirch powder.
  5. {Prepare 1 tsp of haldi powder.
  6. {Prepare as per taste of Salt.
  7. {Take 1 tsp of jeera.
  8. {Get 2 tsp of oil for tadaka.
  9. {Prepare 1 of red chilli.

Instructions to make Hara Pyaaj aur Hare Lehsun ka bharta:

  1. Take all the greens and after washing properly finely chop it..
  2. In a deep kadai add oil and once hot add jeera then red chilli then finely chopped hara Lehsun.Once lehsun aroma starts add finely chopped hara pyaaz and green chilies..
  3. Let it cook for few mins. After 10/15 mins once it's cooked nicely add salt, lal mirch powder and haldi powder to it and cook for 2/3 mins more..
  4. Hara pyaaz and Hara Lehsun ka bharta is ready to serve..

So that is going to wrap this up with this special food hara pyaaj aur hare lehsun ka bharta recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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