Tomato soup. Sometimes the best way to escape the cold is delicious hot food. Find Great Deals from the Top Retailers. We Have Almost Everything on eBay.
You'll need a blender, mesh strainer, and two large pots. If you're cooking for fewer, cut the recipe in half. Top with seasoned croutons, crackers, pumpkin seeds, or feta cheese.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, tomato soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sometimes the best way to escape the cold is delicious hot food. Find Great Deals from the Top Retailers. We Have Almost Everything on eBay.
Tomato soup is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tomato soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup:
- {Get 4 of large tomatoes.
- {Take 1 tsp of chopped garlic.
- {Get 1 tsp of chopped ginger.
- {Take 1 tsp of oil.
- {Prepare 1/8 tsp of turmeric powder.
- {Get 1/4 tsp of red chilli powder.
- {Make ready of Few black pepper corns.
- {Take 1 of black cardamom.
- {Prepare 2 cup of water.
- {Get of Salt as per taste.
The kids like to add Goldfish® crackers. Ladle the soup into your blender until it's about three-quarters full, fit the lid on tightly and turn the machine on full. Repeat with the soup that's left in the pan. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano.
Steps to make Tomato soup:
- Roughly chopped tomatoes, chopped garlic, chopped ginger, then in a pressure cooker add oil then chopped tomatoes, ginger garlic, turmeric powder, chilli powder, salt, black pepper corns black cardamom and water.
- Pressure cook it once done add coriander stems.
- Once done make a puree out of it then strain the mixture then again pour this mixture in a kadaahi and cook it for 15 minutes once done serve hot with garlic bread.
CHICKEN + POULTRY BEEF + LAMB PORK FISH + SEAFOOD PASTA + NOODLES RICE + GRAINS PIZZA PIES + TARTS SOUPS SALADS + VEGETABLES. SWEET SAVOURY EGGS BREADS + SLICES DRINKS. SALADS BURGERS SANDWICHES SOUPS PICNIC FOOD BARBECUE. Put the tomatoes, capsicum, stock, onion and basil in a large food processor (or do in batches in a blender). Transfer soup to a large saucepan.
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