Step-by-Step Guide to Make Homemade Karely ki sabzi

Karely ki sabzi. Assalam o Alikium this is Ramish Rizwan from Baba Food RRCI hope everyone is fine by the grace of Allah almight. Karele ki sabzi, bitter gourd stir fry cooked in a simple, minimalistic way to make the dish easy to cook and taste delicious. Then decide if it is something you really want to consume irrespective of if it is a product or, a socially relevant message.

Karely ki sabzi See recipes for Karele Ki Sabzi too. Now make karele ki sabzi with foodies craze perfect and simple recipe. Especially for those who karely ghosht recipe #karelekisabzi #kitchenwithShazia Karele ki Sabzi - karely ghosht recipe - Easy.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karely ki sabzi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Assalam o Alikium this is Ramish Rizwan from Baba Food RRCI hope everyone is fine by the grace of Allah almight. Karele ki sabzi, bitter gourd stir fry cooked in a simple, minimalistic way to make the dish easy to cook and taste delicious. Then decide if it is something you really want to consume irrespective of if it is a product or, a socially relevant message.

Karely ki sabzi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Karely ki sabzi is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have karely ki sabzi using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Karely ki sabzi:

  1. {Get 1/2 kg of karely.
  2. {Get 2 of onion chopped.
  3. {Get of tamater chopped.
  4. {Get 2 of green chilli chopped.
  5. {Get 1 tsp of ginger garlic paist.
  6. {Prepare 1/2 tsp of red chilli powder.
  7. {Get 1 tsp of dahniya powder.
  8. {Take 1/2 tsp of zeera powder.
  9. {Make ready 1/4 tsp of haldi powder.
  10. {Get of Salt as your taste.
  11. {Get 1/2 tsp of Mango powder ya raw mango 1 cut Kia hua.
  12. {Make ready 1/4 cup of oil.

Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK. Kemma Bharay Karely With new techniques Stuffed Karela Recipe with Professional Chef Rizwan. Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki. #karelarecipe #Indiancuisine #vegetarianfoodrecipes.

Instructions to make Karely ki sabzi:

  1. Pahly karelon ko gol pieces main cut kar ke wash kar ke 2 tsp ke qareeb salt laga kar dhak kar koey bhari cheez oper rakh kar 1/2 hour ke liey chor dein.
  2. Karelon sy karwa pani remove ho jaey to hath sy masala kar excess water nikal lein.
  3. Karahi main oil garamker ke karely fry kar lein Krispy golden colour any tak.
  4. Ab isi oil main onion fry kar lein soft hony per nikal lein.
  5. Ap karhi main 4 tbsp oil rahny dein us main ginger garlic paist dal kar soty karein phir tamater green chilli dry spieces dal kar tomato soft hony tak cook karein phir masala bhon lein tamater paist ki trha ho jaey.
  6. Phir fry karely or fry onion dal kar mix kar ke cook karein jub tak spoon chalty Huey jub oil nazar any lagy to karely sabzi ready.
  7. Dish out kar ke roti ke sath serve karein.

Hello everyone, aaj hum banane ja rahe hain Achari karela aur ye bilkul bhi kadwa nahi banta hai. Karele Ki Sabzi is very famous in desi people. Karele Ki Sabzi in Urdu is an easy and traditional cooking recipe to prepare at home. Kaddu ki sabzi is a delicious Indian dish made with pumpkin, spices and herbs. This kaddu ki sabzi tastes mildly hot, spicy, flavorful and delicious.

So that's going to wrap this up for this exceptional food karely ki sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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