Mexican Pulled Pork.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mexican pulled pork. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mexican Pulled Pork is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Mexican Pulled Pork is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican pulled pork using 29 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pulled Pork:
- {Take 1 each of Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds.
- {Take 1 each of Green Bell Pepper, Sliced.
- {Make ready 1 each of Red Bell Pepper, Sliced.
- {Make ready 2 each of Onions, Sliced.
- {Take of Dry Rub.
- {Get 1 tbsp of Dried Oregano.
- {Prepare 1 tsp of Lawry's Season Salt.
- {Get 1 tsp of Granulated Garlic.
- {Prepare 1 tsp of Granulated Onion.
- {Take 1 tsp of Cumin.
- {Prepare 1 tsp of Corriander.
- {Prepare 1/2 tsp of Black Pepper.
- {Get 1/2 tsp of Cayenne Pepper.
- {Prepare of Mole Sauce.
- {Get 1/4 cup of Raisins.
- {Make ready 6 each of New Mexico Chile Peppers, Seeded.
- {Get 1/4 cup of Almonds, Roasted.
- {Take 1 tbsp of Granulated Garlic.
- {Prepare 1/2 tsp of Cumin.
- {Make ready 1/4 tsp of Cinnamon.
- {Make ready 1/4 tsp of Allspice.
- {Get 1/4 tsp of Corriander.
- {Get 1/4 tsp of Black Pepper.
- {Make ready 1 tbsp of Tomato Paste.
- {Prepare 1 tsp of Sesame Oil.
- {Take 1 quart of Pork Stock (may substitute Chicken Stock).
- {Get 1/2 oz of Unsweetened Chocolate.
- {Take 1 each of Slice of Bread, Toasted Dark.
- {Prepare 2 tbsp of Brown Sugar (how come you taste so good?).
Instructions to make Mexican Pulled Pork:
- Mix all ingredients for dry rub thouroughly..
- Apply dry rub to outside of pork butt, liberally..
- Lay out fire for for indirect cooking..
- Place pork but over drip pan, add wood chips for smoking..
- Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours..
- While pork is smoking, start mole sauce..
- Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic..
- Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute.
- Add stock to pan, increase heat to medium-high, and bring to a boil..
- When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer..
- Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth..
- Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary..
- After pork butt has been thouroughly smoked, lightly sautee the peppers and onions..
- Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil..
- Return pan to indirect heat until the pork easily shreds and pulls away from the bone..
- Mix the shredded pork with the sauce, peppers, and onions..
- Serve on warm tortilla shells with your choice of condiments..
- Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado..
So that's going to wrap this up with this exceptional food mexican pulled pork recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!