Goat stew in tomato sauce.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, goat stew in tomato sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Goat stew in tomato sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Goat stew in tomato sauce is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Goat stew in tomato sauce:
- {Prepare 1 lb of Goat meat.
- {Prepare of Vinegar.
- {Prepare 3 tablespoon of cooking oil.
- {Take 1 tablespoon of garlic; minced.
- {Make ready 1 of medium-sized onion; minced.
- {Make ready 3 of medium-sized tomato; diced.
- {Prepare 1 can of tomato sauce.
- {Make ready 3 pieces of bay leaves.
- {Make ready 2 cups of water.
- {Prepare 6 tablespoon of liver spread.
- {Get 1 of large-sized carrot.
- {Prepare 1 of large-sized potato.
- {Make ready 1 of red bell pepper; sliced.
- {Make ready of Salt and pepper.
Instructions to make Goat stew in tomato sauce:
- In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat..
- Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic.
- Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown..
- Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes..
- Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced..
- Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water..
- Add potatoes and carrots, stir well and continue to simmer for another 8 minutes..
- Add bell pepper, stir and simmer again for another 5 minutes..
- Season with salt and pepper to taste..
- Turn off heat..
- Serve while hot and enjoy..
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