Our Family's Osaka-Style Takoyaki with Creamy Insides.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, our family's osaka-style takoyaki with creamy insides. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family's Osaka-Style Takoyaki with Creamy Insides is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Our Family's Osaka-Style Takoyaki with Creamy Insides is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family's osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- {Get of For the batter:.
- {Take 700 ml of Dashi stock (made with plenty of bonito flakes and kombu seaweed).
- {Get 2 of Eggs.
- {Get 1 tsp of Usukuchi soy sauce.
- {Prepare 1/3 tsp of Salt.
- {Get 160 grams of Cake flour.
- {Get of Additions:.
- {Make ready 120 grams of Octopus (boiled).
- {Make ready 2 tbsp of Tempura crumbs.
- {Prepare 3 of to 4 Green onions.
- {Make ready 10 grams of Red pickled ginger.
- {Make ready of Toppings:.
- {Prepare 1 of Takoyaki sauce.
- {Take 1 of Aonori.
- {Make ready 1 of Bonito flakes.
- {Take 1 of Mayonnaise.
Steps to make Our Family's Osaka-Style Takoyaki with Creamy Insides:
- Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.).
- Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator..
- Chop the octopus into 42 pieces. Chop the green onion and red pickled ginger. If there are any big tempura crumbs, crush them. Prepare the oil..
- Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients..
- Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki..
- When the surface is crispy and the inside light and fluffy it's done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!.
- You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too..
So that is going to wrap this up with this exceptional food our family's osaka-style takoyaki with creamy insides recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!