Lauren's Turkey Sausage Chili.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lauren's turkey sausage chili. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Lauren's Turkey Sausage Chili is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Lauren's Turkey Sausage Chili is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauren's turkey sausage chili using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Turkey Sausage Chili:
- {Prepare 1 lb of ground turkey.
- {Make ready 1/2 of roll of breakfast sausage.
- {Prepare 2 (14.5 oz) of can diced tomatoes.
- {Take 2 (14.5 oz) of can pinto beans.
- {Take 6 oz of tomato paste.
- {Take 2 1/2 cups of chicken broth.
- {Take 1 of large onion diced.
- {Get 2 of jalapenos 1 diced, 1 chopped to your liking.
- {Make ready 1 of green or red bell pepper, chopped.
- {Take 8 of garlic cloves, minced.
- {Prepare 4 tbsp of chili powder.
- {Get 1 tsp of Cayenne pepper.
- {Make ready 2 tsp of smoked paprika.
- {Take 1 tsp of ground cumin.
- {Prepare 2 tsp of dried oregano.
- {Prepare 2 tsp of brown sugar.
- {Make ready 3 tsp of cocoa powder.
- {Prepare 1/2 tsp of salt.
- {Get 4 tbsp of olive oil.
- {Make ready of Sour cream and Mexican blend cheese.
Instructions to make Lauren's Turkey Sausage Chili:
- In a large Dutch oven or large pot heat 2 tablespoon of olive oil. Add onion, garlic and both types of peppers and cook over medium heat stirring occasionally for 10 minutes..
- In medium sauté pan heat the remaining 2 tablespoons of olive oil and add ground turkey meat and breakfast sausage and Cook, stirring constantly and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown..
- Add cooked meat into a pot with an onion and pepper mixture..
- Pour in diced tomatoes and beans..
- Dilute tomato paste with 1 cup of chicken broth and add into a pot..
- Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt..
- Give everything a good stir, cover with a lid and reduce the heat to low. If the soup becomes too thick, add ½ cup of chicken broth..
- Simmer for about 30 minutes to hour..
- Adjust the seasoning and serve immediately with shredded Cheddar cheese and a dollop of sour cream and tortilla crisps..
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