Wakame + Bacon.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, wakame + bacon. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Wakame + Bacon is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Wakame + Bacon is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wakame + bacon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wakame + Bacon:
- {Make ready 8 grams of Dried wakame seaweed.
- {Prepare 1 slice of Bacon.
- {Take 1 of Yakiniku sauce.
- {Take 1 of White sesame seeds.
Instructions to make Wakame + Bacon:
- Re-hydrate the dried wakame and cut the bacon into 1cm pieces. Wring out the moisture from the wakame very well..
- Cook the bacon. Add the tightly wrung out wakame and quickly cook together..
- Add in the yakiniku sauce and coat everything with the flavor to finish! Arrange on a plate, sprinkle with white sesame seeds. If you add too much yakiniku sauce it will become salty, so be careful!.
So that is going to wrap this up with this special food wakame + bacon recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!