My Grilling Spot Shrimp Kebabs.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my grilling spot shrimp kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Grilling Spot Shrimp Kebabs is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Grilling Spot Shrimp Kebabs is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Grilling Spot Shrimp Kebabs:
- {Get 1/2 Pound of Fresh Shrimp.
- {Prepare 3/4 Pound of Diced Pineapple.
- {Prepare To Taste of Salt.
- {Get To Taste of Black Pepper.
- {Take of Sauce.
- {Get 2 Oz. of Shelled Nuts.
- {Get 3 Tablespoons of Garlic Sauce.
- {Get 1 Tablespoon of Turmeric Powder.
- {Get 1 Tablespoon of Yellow Curry Powder.
- {Take 1 Tablespoon of Cardamom.
- {Prepare 1 Tablespoon of Cummin.
- {Take 1 Tablespoon of Black Pepper.
- {Get 1/2 Can of Light Flavored Beer (ie. Pale Ale, Pilsner).
Instructions to make My Grilling Spot Shrimp Kebabs:
- Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste..
- Crush the nuts and place them on a bowl..
- Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well..
- Add Beer and mix well..
- Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs..
- Serve and enjoy!.
So that is going to wrap it up for this special food my grilling spot shrimp kebabs recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!