Mumbai Street Style Ragda Pattice.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mumbai street style ragda pattice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mumbai Street Style Ragda Pattice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Mumbai Street Style Ragda Pattice is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mumbai street style ragda pattice using 23 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mumbai Street Style Ragda Pattice:
- {Make ready of Ragda.
- {Take 250 grams of White Peas/Safed Vatana.
- {Take 1/2 liter of Water to Soak.
- {Get 1 pinch of salt.
- {Take 2 tsp of Turmeric Powder.
- {Prepare 1/2 of Water to boil the peas.
- {Get of Pattice.
- {Prepare 500 grams of Boiled Potatoes.
- {Get 2 of Green Chillies.
- {Make ready 1 inch of Ginger.
- {Take 1 pinch of Salt.
- {Take 6 tbsp of Arrowroot/ Corn Flour/ Bread Crumbs.
- {Prepare 2 tsp of Dry Mango Powder.
- {Get 4 tbsp of Oil (to shallow fry).
- {Get As needed of Garlic Chutney.
- {Prepare As required of Mint Chutney.
- {Get as required of Tamrind Chutney.
- {Prepare of For garnishing.
- {Get 2 of large Onions, finely chopped.
- {Get 2 of large Tomatoes, finely chopped.
- {Make ready 1 cup of Nylon Sev.
- {Get as per taste of Salt & Pepper.
- {Take 1 cup of Coriander, finely chopped.
Steps to make Mumbai Street Style Ragda Pattice:
- Soak white peas in hot water for 8-10 hours..
- Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil..
- Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready..
- In a bowl add boiled potatoes and smash them..
- Add Ginger Chilli paste..
- Add salt as per taste, dry mango powder..
- Add arrowroot/ corn flour/ bread crumbs and mix well..
- Make pattice of equal size, around 2" diameter..
- Heat the pan on medium-low flame and add oil..
- Add pattice and shallow fry on both the sides..
- Shallow fry until golden brown..
- Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready..
- To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.).
- Cover your pattice with more ragda(1/4 cup).
- Sprinkle chopped onions & tomatoes evenly..
- Add mint, garlic & tamrind chutney according to your taste..
- Sprinkle some dry mango powder, salt & pepper..
- Garnish with some chopped coriander and nylon sev..
- Delicious Street Style Ragda Pattice is ready. Enjoy!.
So that's going to wrap this up for this exceptional food mumbai street style ragda pattice recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!