Fish Somay with Spicy Peanut sauce.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fish somay with spicy peanut sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fish Somay with Spicy Peanut sauce is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Fish Somay with Spicy Peanut sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Somay with Spicy Peanut sauce:
- {Get of fish somay.
- {Prepare 250 grams of spanish mackerel or any white fish.
- {Get 100 grams of cornstrach.
- {Make ready 1 small of garlic.
- {Make ready 50 grams of grated squash.
- {Take 1 pinch of salt.
- {Get 1 small of egg.
- {Make ready 2 tbsp of spring onion, thinly slice.
- {Take 1 packages of dumpling wrap.
- {Make ready of spicy peanut sauce.
- {Get 3/4 cup of ground toasted peanut.
- {Take 2 clove of garlic.
- {Make ready 2 tbsp of soy sauce.
- {Take 1 tbsp of brown sugar.
- {Make ready 1/4 cup of red chilly.
- {Prepare 4 clove of shallot.
- {Get 1 1/2 cup of water.
Steps to make Fish Somay with Spicy Peanut sauce:
- Prepare steamer, boiled water.
- Place the somay igredients in a food processor, and grind a little, not too smooth.
- Fill the dumpling wrap with somay paste.
- Put in the steamer for 20 minutes.
- The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker.
- At the end give a pinch of salt and pepper.
- Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze.
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