Recipe of Speedy Hare Pyaaz Aaloo ki sukhi bhaji

Hare Pyaaz Aaloo ki sukhi bhaji.

Hare Pyaaz Aaloo ki sukhi bhaji

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, hare pyaaz aaloo ki sukhi bhaji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hare Pyaaz Aaloo ki sukhi bhaji is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hare Pyaaz Aaloo ki sukhi bhaji is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hare pyaaz aaloo ki sukhi bhaji using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hare Pyaaz Aaloo ki sukhi bhaji:

  1. {Get 250 gm of hara Pyaaz.
  2. {Get 4 of medium aaloo.
  3. {Prepare 3 of Green chillies.
  4. {Make ready 1 tsp of jeera.
  5. {Get as per taste of Salt.
  6. {Make ready 2 tsp of lal mirch powder.
  7. {Make ready as needed of Oil for tadaka.

Steps to make Hare Pyaaz Aaloo ki sukhi bhaji:

  1. Nicely wash hara pyaaz and chop finely. Chop green chilies too. Cut the aaloo in cube shape..
  2. Take a kadai, add oil. Once it's hot add jeera and then aaloo. Add salt, mix both and cover the lid, let it cook for 10/15 mins by in between stirring it..
  3. Once aaloo are cooked add hara pyaaz and green chilies and let it cook for 5 minutes more by covering the lid..
  4. Once hara pyaaz are cooked add lal mirch and mix well. Let it cook for 2/3 minutes more by covering the lid..
  5. Hara Pyaaz Aaloo ki sukhi bhaji is ready to serve..

So that's going to wrap this up for this special food hare pyaaz aaloo ki sukhi bhaji recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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