Semolina(sooji) gulab jamun.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, semolina(sooji) gulab jamun. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Semolina(sooji) gulab jamun is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Semolina(sooji) gulab jamun is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook semolina(sooji) gulab jamun using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semolina(sooji) gulab jamun:
- {Take 200 gms of Semolina/rava/sooji.
- {Take 1/2 ltr of milk.
- {Make ready 3 tbsp of milk powder (optional).
- {Take 2 tbsp of ghee.
- {Make ready 1 cup of granulated sugar.
- {Get 1 tbsp of cardamom powder.
- {Take Pinch of saffron.
Instructions to make Semolina(sooji) gulab jamun:
- Dry roast the semolina.grind it to make it fine. Boil the milk separately.Make sugar syrup adding sugar with water (for 1 cup sugar half cup water) is required. Add cardamom powder and saffron to it..
- Add milk gradually to the semolina and continue stirring so that no lumps are formed. Make a thick uniform paste. Cool it off. Grease palm with ghee and take small batches out,roll small balls out of it. Fry the semolina balls in hot oil till its golden brown on all sides..
- Pour the balls one by one in warm sugar syrup..
So that is going to wrap it up with this exceptional food semolina(sooji) gulab jamun recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!