Recipe of Any-night-of-the-week Jeera rice

Jeera rice.

Jeera rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jeera rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jeera rice is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Jeera rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jeera rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jeera rice:

  1. {Make ready 1 cup of basmati rice.
  2. {Prepare 1 of onion.
  3. {Prepare 4 of cloves.
  4. {Take of Cardamom crushed.
  5. {Take 1 of bay leaf.
  6. {Make ready 1 of cinnamon stick.
  7. {Make ready 2-3 tsp of cumin seeds (jeera).
  8. {Get of Pepper crushed.
  9. {Prepare 2 of green chilli.
  10. {Make ready 1 tsp of ghee.
  11. {Get of Oil.
  12. {Take 0.5 tsp of ginger garlic paste.

Steps to make Jeera rice:

  1. In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes.
  2. Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli..
  3. Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well..
  4. Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy..

So that's going to wrap it up with this exceptional food jeera rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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