Recipe of Speedy Japanese Home Style Fried Rice;)

Japanese Home Style Fried Rice;).

Japanese Home Style Fried Rice;)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese home style fried rice;). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Home Style Fried Rice;) is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Japanese Home Style Fried Rice;) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have japanese home style fried rice;) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Home Style Fried Rice;):

  1. {Take 200 g of white rice.
  2. {Prepare 40 g of thinly sliced pork.
  3. {Get 3 of crab sticks.
  4. {Get 2 of chinese cabbage leaves.
  5. {Prepare 1 of spring onion.
  6. {Get 1 of egg.
  7. {Take 1 tsp of sesame.
  8. {Prepare 1 pinch of sea salt.
  9. {Make ready 1 pinch of black pepper.
  10. {Get as needed of sesame oil.

Steps to make Japanese Home Style Fried Rice;):

  1. Cut Chinese cabbage leaves into appropriately sized pieces.
  2. Put some sesame oil into a pan.
  3. Continue stir frying until chinese cabbage becomes wilted, after that you will put thinly sliced pork into a pan.
  4. Put white Rice into a pan and then mix it up.
  5. Break an egg into a pan and then mix it up.
  6. Put chopped spring onion and crab stick into a pan, then mix it.
  7. Serve and you're done:)!.

So that's going to wrap this up for this special food japanese home style fried rice;) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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