Hare bhare kawab.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hare bhare kawab. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Hare bhare kawab is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hare bhare kawab is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hare bhare kawab using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hare bhare kawab:
- {Get 1 bunch of palak /spinach washed,boiled and blanched.
- {Take 3 of potatoes medium size boiled and mashed.
- {Take 1 cup of peas, fresh / frozen crushed.
- {Make ready 1/2 cup of paneer / cottage cheese, crumbled.
- {Make ready 3 tbsp of coriander leaves, finely chopped.
- {Prepare 1 of green chilli finely chopped.
- {Prepare 1 tbsp of ginger garlic paste.
- {Get 2 tbsp of corn flour.
- {Get 2 tbsp of bread crumbs.
- {Make ready 1/2 tbsp of red chilli powder.
- {Make ready 1 tbsp of amchur / dry mango powder.
- {Prepare 1/2 tbsp of garam masala powder.
- {Make ready to taste of salt.
- {Get 2 tbsp of cornflour batter for dipping.
- {Get 1 cup of bread crumbs for coat.
- {Prepare 8 of cashews, halved.
- {Get of as required oil for deep frying.
Instructions to make Hare bhare kawab:
- Firstly, in a large bowl add mashed potatoes, crushed peas, blanched spinach,green chilli,ginger garlic paste, paneer, coriander, cornflour, bread crumbs, salt,red chilli, amchur powder and garam masala.Mix well. grease hands with oil and make a small patties.Coat in cornflour batter..
- Cover the patties with bread crumbs and garnish with cashew.(if still moisture than add more bread crumbs or cornflour) now deep fry the prepared patties into hot oil. Fry on medium hot oil,drain the fried hara bhara kabab onto the kitchen towel. Serve hara bhara kabab hot with sauce..
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