Another way GULAB JAMUN🌹. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared. Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube.
This recipe is simpler, yet still delicious. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, another way gulab jamun🌹. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared. Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube.
Another way GULAB JAMUN🌹 is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Another way GULAB JAMUN🌹 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook another way gulab jamun🌹 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Another way GULAB JAMUN🌹:
- {Prepare 2 cup of milk powder.
- {Make ready of Milk for dough.
- {Make ready 4 tbsp of desi ghee.
- {Take 1 tbsp of baking powder.
- {Make ready 1 tbsp of wheat flour.
- {Take of Cardamom crushed.
- {Prepare 1 tbsp of lemon juice.
- {Take 2 cups of sugar.
- {Get 2 cup of water.
They get their name Angoori, because of their size. Since they are petite and small just like. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in Your Gulab Jamuns are done.
Instructions to make Another way GULAB JAMUN🌹:
- Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA..
- Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed..
- Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once..
- Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way.
Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. Gulab Jamun is one of the most popular traditional Indian desserts. This rich dessert delicacy is traditionally made with milk solids.
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