Nanban Sauce Simmered Chicken Breast Sauté.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, nanban sauce simmered chicken breast sauté. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nanban Sauce Simmered Chicken Breast Sauté is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Nanban Sauce Simmered Chicken Breast Sauté is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nanban sauce simmered chicken breast sauté using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nanban Sauce Simmered Chicken Breast Sauté:
- {Take 1 of Chicken breast.
- {Take 1 dash of Salt and sake (to season the meat).
- {Prepare 1 of Katakuriko.
- {Get 100 ml of ◎Chinese soup stock.
- {Get 3 tbsp of ◎Vinegar.
- {Take 2 tbsp of ◎Soy sauce.
- {Get 1 tbsp of each ◎Sake, honey, sugar.
- {Make ready 1/2 tbsp of ◎Mirin.
- {Prepare 1 of ◎Red chili pepper.
- {Get 1 of thumbnail's worth ◎Ginger.
Instructions to make Nanban Sauce Simmered Chicken Breast Sauté:
- Remove excess fat from the chicken breasts and cut into bite-sized pieces. Flavor by massaging in the salt and sake..
- Add all the ◎ ingredients to a pot (remove the stem and seeds from the red pepper, smash the ginger by pounding it)..
- Coat the chicken from Step 1 in katakuriko, then cook on both sides until browned in a heated pan with a little vegetable oil (not listed). Turn down the heat to low, then cook through..
- Heat the pot from Step 2 and bring to a simmer. Add the chicken from the previous step and continue simmering on low heat for 5 to 6 minutes. Since the chicken has a flour coating, the sauce will thicken slightly..
- Transfer to a serving plate and pour the sauce around it. Garnish with onions or roasted sesame, then you're done..
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