Roasted Garlic & Cheese Pasta.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted garlic & cheese pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Garlic & Cheese Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Garlic & Cheese Pasta is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted garlic & cheese pasta using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic & Cheese Pasta:
- {Make ready 1 head of garlic.
- {Make ready 1 lb of pasta.
- {Get 2 of jars of your favorite pasta sauce.
- {Make ready 16 oz of ricotta cheese.
- {Take 1 cup of Parmesan cheese, divided.
- {Get 1 packages of fresh mozzarella.
- {Prepare 1 tsp of extra virgin olive oil.
- {Make ready 1 tsp of minced garlic.
- {Make ready 1 lb of ground beef.
- {Prepare 1 tsp of Italian seasoning.
- {Prepare 1 bunch of shredded mozzarella.
- {Prepare 2 of roma tomatoes.
- {Take 1 packages of fresh basil.
Instructions to make Roasted Garlic & Cheese Pasta:
- Preheat oven to 400°F..
- Cut the bottom end of garlic bulb off, wrap in foil, an place in oven for 15-20 minutes..
- Boil slated water for the pasta..
- Heat a pan with the oil and garlic..
- Once water is boiling, put pasta in and cook for ~9 minutes..
- Put beef in the pan with oil and garlic; break the meat apart an mix in the Italian seasoning..
- Remove garlic from the oven, break individual cloves apart, and smash with the flat side of a kitchen knife. Discard the paper..
- Mash the roasted garlic into a paste..
- Strain the pasta and return to the pot..
- Add the garlic, drained beef, half the Parmesan cheese, and ricotta cheese to the pasta and stir to incorporate..
- Add pasta mixture to a casserole dish and top with fresh mozzarella slices, basil leaves, and Roma tomatoes, finishing it all of with the remaining Parmesan cheese a sprinkling of shredded mozzarella cheese..
- Bake at 400°F for 20 minutes..
- Serve hot and enjoy..
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