Russian Tea Cakes from the settlement cookbook -1965.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, russian tea cakes from the settlement cookbook -1965. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Russian Tea Cakes from the settlement cookbook -1965 is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Russian Tea Cakes from the settlement cookbook -1965 is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:
- {Take 1 cup of Eggs, whites and yolks mixed.
- {Get 1 cup of sugar.
- {Make ready 1 cup of sour cream.
- {Prepare 4-6 Cups of flour.
- {Get 1 1/2 Cups of butter.
- {Take 1 cup of chopped almonds.
- {Make ready of Sugar and cinnamon.
Instructions to make Russian Tea Cakes from the settlement cookbook -1965:
- Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled..
- Roll out 1/4- inch thick into a rectangle 3 times as long as wide..
- Spread half the butter thinly over the right - hand 2- thirds of the dough..
- Fold the left hand third over this..
- Roll out and chill..
- Repeat with remaining butter..
- Chill well..
- Divide dough into 4 parts..
- Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll..
- Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon..
- Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned..
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