Portabella Cheese Steak.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, portabella cheese steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Portabella Cheese Steak is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Portabella Cheese Steak is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portabella Cheese Steak:
- {Prepare 1 Tbsp of olive oil.
- {Take 3 pack of portabella mushroom caps.
- {Make ready 1 of medium yellow onion, sliced.
- {Prepare 1 of red bell pepper, seeded and sliced.
- {Get 1 tbsp of low-sodium soy sauce.
- {Get 1 tbsp of Worcestershire sauce.
- {Prepare 4 slices of provolone cheese.
- {Take 4 of brioche hamburger buns.
Instructions to make Portabella Cheese Steak:
- Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard..
- Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes..
- Move the mushrooms from the pan to a plate..
- Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown..
- Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone..
- Remove from heat and divide the veggies into four separate piles in the pan..
- Place a slice of cheese on each pile..
- When the cheese has melted, removed the pile and put it on a bun..
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