Udon Salad with Sesame Sauce.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, udon salad with sesame sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Udon Salad with Sesame Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Udon Salad with Sesame Sauce is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook udon salad with sesame sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udon Salad with Sesame Sauce:
- {Take 2 of servings Udon Noodles *cooked and chilled.
- {Prepare 1 of Chicken Breast Fillet.
- {Make ready 1 tablespoon of Sake.
- {Make ready 1/2 teaspoon of Salt.
- {Get 1 of Egg.
- {Get of Vegetables of your choice.
- {Get of *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc.
- {Get of <Sesame Sauce Ingredients>.
- {Get 2 tablespoons of Toasted Sesame Seeds.
- {Get 1 tablespoon of Tahini.
- {Get 1 tablespoon of Sugar.
- {Get 1 tablespoon of Rice Vinegar.
- {Prepare 3 tablespoons of Soy Sauce.
Instructions to make Udon Salad with Sesame Sauce:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips..
- Make thin omelette with Egg and slice into thin strips..
- Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces..
- Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well..
- Cook Udon Noodles as instructed and chill in cold water, then drain well..
- Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy..
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