Achari Keema Karely.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, achari keema karely. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Achari Keema Karely is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Achari Keema Karely is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have achari keema karely using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Achari Keema Karely:
- {Take 1/2 kg of Beef keema.
- {Make ready 1/2 kg of karely.
- {Get 2 of onions(chopped).
- {Get 2 of tomatoes (chopped).
- {Make ready of Green chillies (chopped).
- {Take 1 tbs of Salt.
- {Prepare 1 tbs of Red chilli powder.
- {Get 1/2 tbs of haldi Powder.
- {Make ready 1 tbs of achar gosht masala.
- {Prepare 1/2 cup of Oil.
- {Take 1 tbs of lemon juice.
Steps to make Achari Keema Karely:
- Karely cut kr nmk lga k kuch dair rakhen phr achi trah wash kr k pani nachor len. Ab pan mai oil dal k karely fry kr k nikal len..
- Keema mai nmk r 1/2 cup pani dal k low flame py cover kr k 15 minutes tak cook kr len..
- Ab pan mai onions dal thora soft kr len phr iss mai keema dal k 5 minutes bhon len. Phr iss mai salt, red chilli powder, achar gosht masala, haldi, green chillies r tomatoes dal k 5 sy 7 minutes medium flame py mazed cook kren..
- Ab iss mai fried Karey r lemon juice dal k mix kren r low flame py cover kr k 10 minutes k liye rakh den..
- After that our keema karely is ready. Roti k sath Serve kren.😍😋.
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