Mutton curry.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, mutton curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton curry is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Mutton curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- {Make ready 1 kg of mutton with bones, washed and kept aside.
- {Make ready 2 of medium-sized onions, finely chopped.
- {Get 2-3 of tomatoes pureed.
- {Prepare 1-2 of green chillies sliced.
- {Take 3 tablespoons of ghee.
- {Prepare 1 teaspoon of fresh ginger cut into juvenile.
- {Take 1 teaspoon of fresh garlic grounded.
- {Make ready 5-6 of green cardamoms crushed.
- {Get 1 of clove.
- {Make ready 1 of Bay leaf.
- {Prepare 2 of black cardamoms.
- {Make ready 1 of cinnamon stick.
- {Take 2 of peppercorns.
- {Prepare of Fresh coriander and mint leaves chopped for garnish.
Instructions to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
- Garnish with fresh chopped coriander and mint leaves.
- Serve hot with steamed rice..
So that's going to wrap it up for this special food mutton curry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!