Step-by-Step Guide to Prepare Quick Chicken Wing and Konnyaku Stewed in Vinegar

Chicken Wing and Konnyaku Stewed in Vinegar.

Chicken Wing and Konnyaku Stewed in Vinegar

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken wing and konnyaku stewed in vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Wing and Konnyaku Stewed in Vinegar is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Wing and Konnyaku Stewed in Vinegar is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wing and Konnyaku Stewed in Vinegar:

  1. {Prepare 14 of pieces Chicken wings.
  2. {Take 1 of one pack of 10 Knotted Konnyaku noodles.
  3. {Make ready 1 of one piece Ginger (sliced).
  4. {Get 1 of one clove Garlic (ground).
  5. {Take 4 of Boiled eggs.
  6. {Make ready 100 ml of *100% rice vinegar.
  7. {Get 100 ml of *Soy sauce.
  8. {Make ready 80 ml of *Water.
  9. {Prepare 80 ml of *Sake.
  10. {Get 3 tbsp of *Raw cane sugar.
  11. {Get 1 tbsp of + 1 tablespoon *Mirin.
  12. {Prepare of Katakuriko dissolved in water for thickening.
  13. {Take 1 tbsp of Katakuriko.
  14. {Make ready 2 tbsp of Water.
  15. {Take 1 of Broccoli for decoration.

Steps to make Chicken Wing and Konnyaku Stewed in Vinegar:

  1. Place the ginger, garlic, and * ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.).
  2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum..
  3. Turn down the heat (from medium to low), and simmer for 30 minutes..
  4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir..
  5. Serve in dishes together with boiled eggs and broccoli, and it is done..

So that's going to wrap it up with this special food chicken wing and konnyaku stewed in vinegar recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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