Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival).
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cute and easy spritz cookies for hina matsuri (doll festival). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cute and easy spritz cookies for hina matsuri (doll festival) using 7 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival):
- {Get 90 grams of Cake flour.
- {Get of If cake flour 60 g + katakuriko 40 g = 100 g is substituted for the 90 g of cake flour, the result will be a lighter texture..
- {Prepare 40 grams of Margarine or butter.
- {Make ready 40 grams of Milk.
- {Make ready 30 grams of Sugar (white sugar).
- {Get 1 dash of Matcha.
- {Get 1 small of quantity on the tip of a toothpick Red food coloring.
Instructions to make Cute and Easy Spritz Cookies for Hina Matsuri (Doll Festival):
- For a variation on this recipe, see.
- Melt the margarine and milk in the microwave for 5-10 seconds. I recommend using margarine to play up the flavors of matcha and anko..
- Add in the sugar and mix well..
- Add the flour and mix. There's no need to sift..
- Divide the dough roughly into 4 parts. Mix in about the same amount of anko (not listed in ingredients) as the dough..
- The anko dough will be a larger quantity due to the addition of anko so take care to set aside a smaller portion..
- Make the red food coloring cookie dough and matcha dough. Adjust the food coloring/matcha powder according to your own taste..
- Stack each dough on a piece of plastic wrap..
- Roll the wrap as though you are using a sushi rolling mat. Take care not to roll the plastic wrap into the dough..
- Put the plastic-wrapped roll into a pastry bag. A bigger pastry bag will be easier to use. Here, I used a star-shaped tip..
- Pipe the dough in a circular fashion. The individual colored dough will come out beautifully together..
- Piping a wavy pattern is beautiful too..
- If you pipe the dough into smaller cookies, they'll be similar to hina arare (Doll Festival cookies) and look cuter..
- If decorating with dragées they should be sprinkled on the cookie dough before baking. If decorating with chocolate wait until the cookies are baked..
- Preheat oven to 170°C (338 Fahrenheit). Bake for 12-15 minutes at 170°C (338 Fahrenheit). Adjust time according to the brownness of the cookies..
- Even a little bit of decoration makes these cookies cute! The kids loved them..
- Decorated with sugar craft. It's ideal for times when you want to make just a little. https://cookpad.com/us/recipes/146717-sugar-crafted-flowers.
- Here they are in a simpler arrangement with a greater Japanese influence..
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