Japanese-Style Fried Rice with Chirimen Jako and Nozawana.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, japanese-style fried rice with chirimen jako and nozawana. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Japanese-Style Fried Rice with Chirimen Jako and Nozawana is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Japanese-Style Fried Rice with Chirimen Jako and Nozawana is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese-style fried rice with chirimen jako and nozawana using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:
- {Get 400 grams of Leftover cooked white rice.
- {Make ready 2 of Eggs.
- {Make ready 100 grams of Nozawana.
- {Prepare 25 grams of Chirimen Jako.
- {Make ready 4 of cm Japanese leek.
- {Take 1 pinch of Salt.
- {Make ready 1 dash of Pepper.
- {Make ready 2 tsp of Dashi stock powder.
- {Make ready 1 tsp of Soy sauce.
- {Get 1 tbsp of + 1 teaspoon Oil.
Instructions to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:
- Finely chop the nozawana and Japanese leek..
- Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg..
- Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate..
- Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave. Sprinkle on the dashi stock powder, salt, and pepper. Then pour in 1 beaten egg, and mix everything together..
- Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up. Add the nozawana and Japanese leek and continue stir-frying..
- Add the chirimen jako. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!.
So that is going to wrap this up with this exceptional food japanese-style fried rice with chirimen jako and nozawana recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!