Beefy Mac & Cheese Soup.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beefy mac & cheese soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Beefy Mac & Cheese Soup is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beefy Mac & Cheese Soup is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beefy Mac & Cheese Soup:
- {Make ready 1 lb of ground beef.
- {Make ready 2 tbs of butter.
- {Take 1/2 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Get 6 cups of chicken broth (I use low sodium).
- {Prepare 8 oz of elbow macaroni (or other small macaroni type pasta).
- {Get 4 cups of milk.
- {Make ready 3 tbs of flour.
- {Make ready 1/8 tsp of cayenne.
- {Prepare 4 oz of cream cheese - softened, cubed.
- {Get 3 cups of sharp cheddar - freshly shredded.
- {Make ready to taste of additional salt and pepper.
Steps to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain..
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl..
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes..
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next..
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!.
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