Winter Melon and Tomato Simmer.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, winter melon and tomato simmer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Winter Melon and Tomato Simmer is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Winter Melon and Tomato Simmer is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have winter melon and tomato simmer using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Winter Melon and Tomato Simmer:
- {Take 400 grams of Winter melon.
- {Get 1 of thigh Chicken thigh.
- {Get 1/2 of Onion.
- {Take 1 tbsp of Vegetable oil.
- {Make ready 100 ml of ★ Water.
- {Take 2 of ★ Buillion cube.
- {Make ready 400 of grams/can ★ Canned diced tomatoes.
- {Get 40 grams of Grated cheese.
- {Get 1 dash of Salt and pepper.
- {Prepare 1 of to garnish Parsley.
Instructions to make Winter Melon and Tomato Simmer:
- Remove the rind, seeds, and insides from the winter melon and cut into bite-sized cubes (about 2 cm)..
- Cut the onion into 1 cm cubes and the chicken into bite-sized pieces. Lightly flavor with salt and pepper..
- Add some vegetable oil to a frying pan and brown the chicken on high heat. Reduce to medium heat and add the onions..
- Once the onions have become translucent, add the ★ ingredients and the winter melon. Once it comes to a boil, cover and simmer for about 20 minutes on medium heat..
- Transfer to serving dishes, top with the grated cheese, and garnish with parsley if desired..
So that's going to wrap this up for this exceptional food winter melon and tomato simmer recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!