Matcha Pound Cake with Sweet Chestnuts.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matcha pound cake with sweet chestnuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matcha Pound Cake with Sweet Chestnuts is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Matcha Pound Cake with Sweet Chestnuts is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:
- {Prepare 100 grams of Unsalted butter.
- {Take 70 grams of Sugar.
- {Take 30 grams of Trehalose.
- {Take 2 of Eggs.
- {Prepare 5 grams of Matcha.
- {Prepare 100 grams of Cake flour.
- {Take 1 tsp of Baking powder.
- {Get 10 of Sweet chestnuts.
Steps to make Matcha Pound Cake with Sweet Chestnuts:
- Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix..
- Add the beaten eggs and mix well..
- Add the matcha and mix some more..
- Add the flour and baking powder in one go. Use a spatula to mix..
- Preheat the oven to 170℃..
- Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould..
- Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface..
- Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking..
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