Harisa - semolina cake هريسة. Semolina Cake - Basbousa - Easy Rava Cake Recipe Without Sugar Syrup. Russian Semolina Cake Recipe.(Meghan Markle Community Cook Book). Special thanks to our cooking teacher Sakha Madi for sharing her recipe for Harissa, or Jordanian Semolina Cake.
Tahini adds a surprising yet great final touch to Harisi. semolina almond cake cake apple cake semolina semolina dessert. Basbousa Semolina Cake With Lemon-Rose Syrup. If you are craving something sweet and decadent, you are in luck!
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, harisa - semolina cake هريسة. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Harisa - semolina cake هريسة is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Harisa - semolina cake هريسة is something which I have loved my whole life.
Semolina Cake - Basbousa - Easy Rava Cake Recipe Without Sugar Syrup. Russian Semolina Cake Recipe.(Meghan Markle Community Cook Book). Special thanks to our cooking teacher Sakha Madi for sharing her recipe for Harissa, or Jordanian Semolina Cake.
To get started with this recipe, we have to prepare a few ingredients. You can have harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harisa - semolina cake هريسة:
- {Take 300 ml of Water.
- {Prepare 360 grams of Sugar.
- {Take 300 grams of Semolina.
- {Prepare 100 grams of Flour.
- {Make ready 2 tablespoons of lemon juice.
- {Prepare 150 grams of Coconut Shrims (dried coconut).
- {Make ready 250 ml of Milk.
- {Make ready 240 grams of Butter.
- {Get 2 teaspoons of Baking powder.
- {Get 1 tablespoon of Vanilla flavor syrup.
- {Take of Almonds for decoration.
The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon. Harissa and Semolina cake are very similar. Semolina cakes, though include eggs giving it more of a lighter cake texture while harissa is a much sweeter, thicker texture.
Steps to make Harisa - semolina cake هريسة:
- First you have to make the sugar syrup: This syrup will be used to add a sweet flavor to the cake. Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down..
- Now turn the oven on and set the heating on 180 degrees. While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid You have to mix the butter while melting to avoid butter scorching..
- Take the butter's pot off the heat and put it on a side. Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed. Usually I do it in this way: I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter. At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass..
- Now it's time to prepare the tray. Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs. Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). Decorate the cake with almonds It's ready to bake!.
- Now it's time to bake Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). When the cake is baked, it's time to pour it with the sugar syrup. Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor. Bon Appetit!!.
Pour hot syrup over hot cake leave in pan until syrup has absorbed all syrup then serve warm or cold. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Both of them are semolina cake recipes with minor differences between them. This is a wonderful cake which is a dying recipe.
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