Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- {Prepare of what you'll need.
- {Prepare 5 of eggs.
- {Prepare 2 1/2 each of Boneless Chicken.
- {Make ready 1 dash of olive oil.
- {Get 6 each of tomatillos.
- {Take 1 small of garlic clove.
- {Make ready 1 slice of onion.
- {Take 1 each of jalapeño.
- {Make ready 1 pinch of salt and pepper.
Steps to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast.
- pre heat stove to medium heat.
- 5 eggs whipped in blend/ fork.
- combine chicken and egg together, add salt/pepper.
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper.
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter.
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles..
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes.
- Ready to Serve!!.
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