Skillet Chicken Stew.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, skillet chicken stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Skillet Chicken Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Skillet Chicken Stew is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook skillet chicken stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Skillet Chicken Stew:
- {Make ready 1 of waxy potato, peeled and cut into 1/2 in. cubes.
- {Get 2 of chicken quarters.
- {Prepare 1 of medium onion, chopped.
- {Prepare 2 cups of chicken stock.
- {Get 1 tbsp of fresh thyme.
- {Make ready 1 of medium carrot, sliced 1/4 in. thick.
- {Take 1 tsp of chopped fresh sage.
- {Get 1 tbsp of cold butter.
- {Make ready 1 tsp of all-purpose flour.
- {Make ready 1/4 cup of frozen sweet peas.
Instructions to make Skillet Chicken Stew:
- Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper..
- Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute..
- Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged..
- Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan..
- Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed..
- Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve..
So that is going to wrap this up for this exceptional food skillet chicken stew recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!