Recipe of Ultimate White Chicken Chili (Pressure Cooker)

White Chicken Chili (Pressure Cooker).

White Chicken Chili (Pressure Cooker)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, white chicken chili (pressure cooker). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. White Chicken Chili (Pressure Cooker) is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

  1. {Make ready 2 of chicken breast.
  2. {Make ready 1 of onion chopped.
  3. {Take 1 can of white beans (drain).
  4. {Make ready 1 can of black beans (drain and rinse).
  5. {Get 1 can of corn (with juice).
  6. {Make ready 1 can of Tomatoes & Green chilis (with juice).
  7. {Get 1/2 cup of broth.
  8. {Make ready of Flavor.
  9. {Make ready 1 tsp of chili powder (to taste).
  10. {Take 1 tsp of Cumin.
  11. {Make ready 0.4 of Ranch dip packet.
  12. {Get 8 oz of Cream cheese package (cut into 6 pieces).
  13. {Prepare of Toppings.
  14. {Make ready 1 of avocado sliced.
  15. {Make ready 1/2 cup of cilantro.
  16. {Prepare strips of Tortilla chip.

Steps to make White Chicken Chili (Pressure Cooker):

  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker..
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching..
  4. Cut and add the cream cheese to sit on top..
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi..
  6. Depressurize the pot, letting it naturally vent for 10 mins..
  7. Remove the chicken and shred it, then mix back into the pot..
  8. Garnish and serve!.

So that's going to wrap this up for this exceptional food white chicken chili (pressure cooker) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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