Low Carb Microwave Chocolate Cake.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb microwave chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Carb Microwave Chocolate Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low Carb Microwave Chocolate Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Microwave Chocolate Cake:
- {Get 1/8 cup of coconut flour.
- {Make ready 1/8 cup of almond flour.
- {Prepare 1/4 cup of cocoa powder.
- {Make ready 1/4 cup of melted butter (Kerrygold is great if you can get it).
- {Make ready 1/4 cup of cream cheese.
- {Get 1/4 cup of heavy whipping cream.
- {Take 1/4 cup of Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda).
- {Get 1 of egg.
Instructions to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended..
- Add liquid ingredients and mix well..
- Pour into a well greased microwave safe bowl..
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam..
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!.
- Uncover and let it rest for about four minutes to cool and firm..
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat..
- Top with whipped cream, either home made or store bought..
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