Green Garlic Chutney (Hare Lesun ki Chutney).
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, green garlic chutney (hare lesun ki chutney). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Green Garlic Chutney (Hare Lesun ki Chutney) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Green Garlic Chutney (Hare Lesun ki Chutney) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have green garlic chutney (hare lesun ki chutney) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Garlic Chutney (Hare Lesun ki Chutney):
- {Take 1 bunch of green garlic.
- {Make ready 1 bunch of coriander.
- {Make ready 1 of small bowl roasted split gram, chana.
- {Get 3 of green chillies, destalked.
- {Get 1 tsp of sugar.
- {Get 1 of Juice of lemon.
- {Get of as required Water.
Steps to make Green Garlic Chutney (Hare Lesun ki Chutney):
- Wash and finely chop coriander and green garlic after removing their roots..
- Chop green chillies into small pieces..
- Put all the ingredients in the mixer grinder, except lemon juice. Add little water and grind into a very fine paste(chutney)..
- Remove the paste into a bowl. Add lemon juice to it. Mix it well with a spoon. Sweet & spicy garlic chutney is ready. Enjoy it with pakoras or as a side dish with regular sabzi-roti..
So that is going to wrap it up with this exceptional food green garlic chutney (hare lesun ki chutney) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!