Kalderetang Baka.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kalderetang baka. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kalderetang Baka is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Kalderetang Baka is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kalderetang Baka:
- {Take 1/2 kg of stew beef cut in cubes.
- {Take 3 tbsp of bacon lard or vegetable oil.
- {Make ready 1 can (400 g) of crushed tomatoes.
- {Make ready 1 can (170 g) of tomato paste.
- {Get 1 of onion, coarsely chopped.
- {Take 6 cloves of garlic, minced.
- {Prepare 3 of potatoes, cubed.
- {Make ready 2 of carrots, peeled and cubed.
- {Prepare 2 of small bell peppers, diced.
- {Make ready 1 can (85 g) of liver spread.
- {Take 1 of bay leaf.
- {Prepare 1 tsp of paprika.
- {Make ready of to taste salt and pepper.
- {Prepare 2 of hot chillies (siling labuyo), optional.
- {Prepare 1/4 cup of grated cheese, optional.
- {Take 1 cup of lemon–lime soda (e.g. Sprite or 7-Up), optional.
- {Get 1 cup of red wine, optional.
Instructions to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..
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