Chinese Sausage Rice.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese sausage rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Sausage Rice is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Sausage Rice is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sausage Rice:
- {Get of White rice.
- {Make ready 2 pcs of chinese sausage.
- {Take 4 pcs of soaked shitake mushroom.
- {Get 2 tbsp of dried shrimp.
- {Take of Pork belly.
- {Get of Few pcs oyster (optional).
- {Make ready of Sauce Ingredients.
- {Take of Chicken stock soup.
- {Take 1/2 tsp of five spice powder.
- {Get of Soy sauce.
- {Take of Oyster sauce.
- {Take of Dark soy sauce.
- {Take of Salt and pepper.
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..
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