Cucumber Masala Pancake or Tawasyachi Ghari.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cucumber masala pancake or tawasyachi ghari. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber Masala Pancake or Tawasyachi Ghari is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Cucumber Masala Pancake or Tawasyachi Ghari is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cucumber masala pancake or tawasyachi ghari using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Masala Pancake or Tawasyachi Ghari:
- {Take 500 gms of Fresh Cucumbers: Grated.
- {Take To Taste of Salt.
- {Prepare To Taste of Black Peppers.
- {Get 1 tsp of Honey.
- {Take 1/2 Cup of Rice Flour.
- {Prepare 1/4 Cup of Besan.
- {Prepare 1/4 Cup of Suji.
- {Take 1 of Onion: Finely Chopped.
- {Prepare 2-4 of Green Chillies: Finely Chopped.
- {Take 1 tbsp of Ginger-Garlic Paste.
- {Take 1/4 Cup of Blanched Fresh Green Peas.
- {Take 2 tbsps of Plain Yoghurt.
- {Get 2 of tsps Roasted Cumin Powder.
- {Take 1 tsp of Red Chilli Flakes: Optional.
- {Get 1/4 Cup of Fresh Coriander Leaves: Finely Chopped.
- {Make ready 1/4 tsp of Hing/Asafoetida: Optional.
- {Prepare 1 tsp of Baking Powder.
- {Get As Required of Cooking Oil- For Frying the Pancakes.
Instructions to make Cucumber Masala Pancake or Tawasyachi Ghari:
- In a large mixing bowl: Add in the grated Cucumbers & rest all other aforementioned ingredients and mix everything well together until nicely combined.
- Add in the Baking Powder & Salt at the last...cover it & set aside for about 10-15 mins time, allowing the suji/semolina to absorb into the batter/mixture, perfectly.
- Now, heat up a frying pan (preferably non-stick) over the medium flame & pour in the batter- About, a ladle full each time or depending on the size & shape & thickness you want.
- Fry each one of the pancakes about 2-3 mins on one side, once it starts browning & leaves the sides & bottom of the pan, on its own then, quickly flip it over carefully onto its other side & again fry the same similarly for the similar amounts of time until it turns nicely dark golden brown on its both sides.
- Once done, transfer them onto a separate dish/plate & then onto your serving platters for a wholesome meal/breakfast, etc. It can be accompanied with the dip/s, sauces, of your choice or simply with plain curd- mixed with black salt, peppers, roasted cumin powder & finely chopped coriander leaves.
- I had mine with my Blueberry Shrikhand...you can too, try out any other varieties of the homemade shrikhand recipes to suit your tastes & to accompany such delicacies as in this one.
- Relish this delish.
So that is going to wrap it up for this special food cucumber masala pancake or tawasyachi ghari recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!