Matcha and White Chocolate Gateau.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, matcha and white chocolate gateau. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Matcha and White Chocolate Gateau is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Matcha and White Chocolate Gateau is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook matcha and white chocolate gateau using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matcha and White Chocolate Gateau:
- {Make ready 3 of medium [4 large] ★Egg yolk.
- {Make ready 35 grams of [50 grams] ★Sugar.
- {Take 90 grams of [130 grams] ○White chocolate.
- {Make ready 80 grams of [115 grams] ○Butter.
- {Prepare 40 grams of [60 grams] ◇Cake flour.
- {Take 20 grams of [30 grams] ◇Cornstarch (or katakuriko).
- {Get 7 grams of [10 grams] ◇Matcha.
- {Make ready 3 of medium [large 4] ☆Egg white.
- {Take 35 grams of [50 grams] ☆Sugar.
Steps to make Matcha and White Chocolate Gateau:
- Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆)..
- Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl..
- Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition..
- Pour the batter into the pan and bake in the preheated oven for 40-50 minutes..
- Dust powdered sugar over for decoration. It'll give it a nice look..
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