Linguini w/shrimp and plum tomatoes.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, linguini w/shrimp and plum tomatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Linguini w/shrimp and plum tomatoes is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Linguini w/shrimp and plum tomatoes is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Linguini w/shrimp and plum tomatoes:
- {Take 1 lb of Shrimp, peeled and deveined.
- {Take 5 tbsp of olive oil, extra virgin.
- {Get 1/2 lb of assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake).
- {Make ready 2 lb of plum tomatoes. seeded, chopped.
- {Take 3/4 cup of chopped fresh basil.
- {Take 3/4 cup of plus 2 tbls chopped fresh parsely.
- {Take 6 clove of garlic, minced.
- {Take 1/2 tsp of dried crushed red pepper.
- {Take 1/2 lb of feta cheese, crumbled.
- {Make ready 1 cup of grated parmesan cheese.
- {Take 3/4 lb of linguine.
- {Get 1 of salt and pepper.
Instructions to make Linguini w/shrimp and plum tomatoes:
- Place shrimp in medium bowl; sprinkle with salt and pepper..
- Heat 1 1/2 tsp oil in heavy skillet over medium - high heat..
- Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover..
- Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes..
- Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired..
- Stir until heated through; mix in both cheeses..
- Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot..
- Add 1 1/2 tbls oil to pasta; Ross to coat..
- Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper..
- Top with Shrimp and 1 tbls parsely..
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