Meat Curry.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, meat curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meat Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meat Curry is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have meat curry using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Curry:
- {Get of A. Any Meat - blanching meat is optional.
- {Prepare 1 kg of meat - cut/sliced (i use beef steak).
- {Get of B. Dry Spices.
- {Prepare 2 of cinnamon sticks.
- {Make ready 4 of star Anise.
- {Get of C. Blended (with 1/4 c water).
- {Take 1 of brown/yellow onion (Big).
- {Take 1 of red onion (Big).
- {Get 4 of garlic.
- {Take 1 inch of ginger.
- {Prepare 10 of dried chillies or more (cut, soaked & softened).
- {Prepare 5 of candlenuts/macadamia (opt).
- {Make ready of D Wet spices - make into PASTE.
- {Get 1 C of BABA curry powder + 1/2 C water (see pic).
- {Make ready 1 tsp of seedless tamarind paste + 1 tbsp water-can use concentrate.
- {Prepare of E. Extras.
- {Take 6 of big potatoes - cubed.
- {Get 1/2 C of - 1 C cooking oil.
- {Take 2 tsp of chicken seasoning powder.
- {Take of To taste - Salt.
- {Prepare of Note:.
- {Take of Dried chillies can be substituted with chili paste.
Instructions to make Meat Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process..
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring..
- Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice..
- Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes..
So that's going to wrap this up with this special food meat curry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!