Hare Dhaniya ki Chutney.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, hare dhaniya ki chutney. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hare Dhaniya ki Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hare Dhaniya ki Chutney is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hare dhaniya ki chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hare Dhaniya ki Chutney:
- {Prepare 250 gm of Dhaniya patta.
- {Get 5 of green chilies.
- {Take 50 gm of Mungphali dana powder.
- {Take 1 of lemon.
- {Make ready of Salt as per taste.
Instructions to make Hare Dhaniya ki Chutney:
- Wash Dhaniya patta and after randomly chopping add in a mixy jar..
- Add all other ingredients and lemon juice to it..
- Crush nicely to make a fine paste. Add water if needed. Chutney is ready 🙂.
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