Brad's Chinese almond chicken.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brad's chinese almond chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's Chinese almond chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Brad's Chinese almond chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Chinese almond chicken:
- {Make ready of For the almond gravy.
- {Get 1/3 cup of butter.
- {Make ready 1/3 cup of flour.
- {Get 6 Oz of package blanched slivered almonds.
- {Take 1 qt of half and half.
- {Prepare 1 tsp of granulated chicken bouillon.
- {Take of For the chicken.
- {Prepare 3 of large chicken breasts, cut length wise into 1" strips.
- {Take 1 cup of flour.
- {Take 1 tbs of garlic powder.
- {Prepare 2 of eggs, beaten.
- {Prepare 2 cups of panko bread crumbs.
- {Get of Oil for frying.
- {Prepare of Prepared jasmine rice.
- {Make ready of Green onions for garnish.
Instructions to make Brad's Chinese almond chicken:
- In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool..
- Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling..
- Meanwhile add cooled almonds to a food processor and chop fine..
- Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first..
- Keep gravy warm on the lowest setting on the stove while frying the chicken..
- Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting..
- Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls..
- Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels..
- During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy.
- Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy.
So that's going to wrap this up for this exceptional food brad's chinese almond chicken recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!