Mike's Spicy Mexican Meatball & Rice Soup.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Mike's Spicy Mexican Meatball & Rice Soup is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- {Get of ● For The Beef Broth.
- {Take 3 (14 oz) of Cans Beef Broth [with sodium - reserve one for finish].
- {Get 1/2 Cup of Mexican Beer [Dos Equis].
- {Make ready 1 tbsp of Fresh Ground Cumin.
- {Make ready 1/2 tbsp of Mexican Oregano.
- {Make ready 1/2 tbsp of Coarse Ground Black Pepper.
- {Take 1/2 tsp of Ground Bay Leaves.
- {Get 1/2 tsp of Red Pepper Flakes.
- {Make ready 3 tbsp of Granulated Sugar.
- {Make ready 2 tsp of McCormick Taco Seasoning.
- {Prepare of ● For The Vegetables And Fruits.
- {Take 1 Cup of Sliced Mushrooms.
- {Prepare 1 of Medium Diced White Onion.
- {Make ready 1/2 of Medium Diced Red Onion.
- {Prepare 1 Cup of Fresh Cilantro Leaves.
- {Make ready 1 of LG Diced Beefeater Tomato.
- {Take 1 of Diced Green Bell Pepper [seeds removed].
- {Make ready 2 of Diced Habenero Peppers [seeds removed - optional].
- {Take of Juice Of 1/4 Lime.
- {Take 2 (4 oz) of Can Hatch Green Chilies [reserve one for finish].
- {Make ready 6 Cloves of Fresh Garlic [smashed & minced].
- {Get 1 (28 oz) of Can Diced Tomatoes.
- {Make ready 1/2 Cup of Of Your Favorite Red Salsa [not hot sauce].
- {Prepare 1/2 Cup of Of Your Favorite Green Salsa [not hot sauce].
- {Make ready 1 (8.8 oz) of Instant Long Grain White Rice [microwaveable].
- {Get of ● For The Meatballs.
- {Get 20 of + Prefabed Frozen Meatballs.
- {Take of ● For The Soup Finish.
- {Get 1 tsp of Granulated Garlic Powder.
- {Take 1 tsp of Granulated Onion Powder.
- {Make ready 1 (4 oz) of [reserved] Can Hatch Green Chilies.
- {Make ready 1 tsp of Ground Cumin.
- {Prepare as needed of Fresh Cilantro.
- {Take as needed of Fresh Chives.
- {Prepare of ● For The Sides & Garnishments.
- {Get as needed of Warm Flour Tortillas.
- {Make ready as needed of Fresh Chopoed Chives.
- {Prepare as needed of Fresh Cilantro Leaves.
- {Make ready as needed of Fresh Lime Wedges.
- {Get as needed of Tortilla Chips.
- {Get as needed of Sour Cream.
Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot..
- Add everything in the Broth section to fruits and vegetables. Mix..
- Simmer for 30 minutes covered stirring occasionally..
- Add meatballs to pot. Frozen or thawed..
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
- Heat your microwaveable rice for 60 seconds and add to pot..
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed..
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.
So that's going to wrap this up for this exceptional food mike's spicy mexican meatball & rice soup recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!